Roomies made me dinner!

On top of already being the coolest roommates ever, they had dinner ready when I walked in the door after a long day of class..... Blackened Mahi Mahi Baja Tacos with a tasty cilantro jalapeno onion sauce. The sauce wasn't spicy because Chef Ty didn't add all the jalapeno seeds into the food processor. He got the recipe out of a Cooking Lite magazine since we're on a neverending diet and it ended up being amazing. The recipe called for tilapia but the mahi mahi was incredible (more expensive fishy). And we used whole wheat tortillas to be extra healthy. It didn't taste like a healthy recipe. It was just delicious. I added some avocado and salsa to the mix for extra flavor. The salsa wasn't necessary because the jalapeno sauce was already so flavorful.

Here's the recipe from Cooking Light Magazine in case anyone is interested in giving it a try!!