Meatloaf Onion Balls!

I found this recipe on Pinterest and was so excited to try them!!! EXCELLENT camping food or a BBQ on the boat!

1lb Ground Beef 90% lean
1T Salt
1T Pepper
1/4c Ketchup
3 cloves Garlic
2 Egg Whites
1 Slice of Bread (tear up)
Mozzarella cheese sliced
1T Parsley Flakes
2 Onions



1. Chop Onions evenly in half, separate layers (use the outer 2-3 layers, save the rest in the fridge) 
2. Mix together all the other ingredients (excluding cheese)
3. Stuff the Meatloaf Mixture inside the onion halves, add the cheese
4. Wrap tightly in foil
5. Medium Heat BBQ - 15 minutes each side












Personally I like the flavor of the grill in the food, and onions on the grill... Wrapped in foil like this, the juices from the meat actually steamed the onion and the meat-- Might as well have put it in the oven. (But it is Camping Food after all) The dish was tasty, I might have added more garlic and pepper, but all in all a good dish. I did adjust the above recipe to reflect my taste buds. I liked having the onion wrapped around the meat and infusing the meat with the onion flavor, it was different. And I really liked that each bite had an onion sliver to munch with it.